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Cold Room For Meat

Cold Room For Meat
Cold Room For Meat

Cold Room For Meat Specification

  • Usage
  • Industrial
  • Material
  • Stainless Steel
  • Style
  • Double-Temperature
  • Refrigerant
  • Yes
  • Climate Type
  • Cool
  • Voltage
  • 200-300 Volt (v)
 

Cold Room For Meat Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Supply Ability
  • 50 Units Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Domestic Market
  • All India
 

About Cold Room For Meat



The Cold Room for Meat is an industrial-grade refrigeration unit designed to maintain a cool climate for storing meat products. This double-temperature stainless steel unit operates on 200-300 Volt (v) and uses refrigerant to keep the interior at the ideal temperature for meat preservation. The cool climate type ensures that the meat stays fresh for longer periods, reducing spoilage and waste. The high-quality and durable material used in its construction makes it ideal for heavy use in an industrial environment. The double-temperature feature enables you to store different types of meat products at varying temperatures, ensuring that each product is stored at its ideal temperature. This product is perfect for meat processing facilities, butchers, and restaurants that require safe meat storage.

FAQs of Cold Room For Meat:


Q: What is the voltage requirement for this unit?

A: This unit operates on 200-300 Volt (v) power supply.

Q: What type of refrigerant does this unit use?

A: This unit uses refrigerant to maintain the cool climate required for meat storage.

Q: What is the material used in the construction of this unit?

A: This unit is made of high-quality and durable stainless steel.

Q: Can this unit store different types of meat products?

A: Yes, the double-temperature feature allows you to store different types of meat products at varying temperatures.

Q: Is this unit suitable for use in an industrial environment?

A: Yes, this unit is designed for heavy use in an industrial environment and is perfect for meat processing facilities, butchers, and restaurants.

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